Celebrate a big day with these delicious dairy free birthday cake cookies! These taste like confetti cake but in cookie form, and are completely free from any milk-based ingredients. Soft, chewy, and packed with rainbow sprinkles! They’ve become a fast favorite in our house, perfect for any occasion. Birthdays? Of course. Holidays? Yes please. A […]

Are you the kinda person that loves pickles so much, you find yourself sneaking for one every time you open the fridge? If so, this dairy-free pickle dip is about to become your new favorite snack. It’s a creamy, tangy, dill-pickle-packed dip that’s perfect for pairing with potato chips, crackers, or veggies. Basically, if you’ve

Found yourself missing rich, creamy sauces after going dairy-free? Not to worry, my friend! These dairy free creamy mushroom chicken thighs are going to earn an ongoing spot in your dinner routine. Think tender, juicy chicken thighs and a savory, creamy mushroom sauce – made possible with a dairy-free heavy cream substitute. Ingredient Notes Here’s

If you love a classic Italian sub, this pasta salad version is about to become your new dinnertime obsession. It’s filled with all the flavors of a grinder, like deli meats, lettuce, tomato, and tangy peppers. It’s easy to make and great for a summertime meal or a side dish you serve at a barbecue.

There’s something so satisfying about a quick homemade dessert! These almond flour chocolate chip bars are exactly that – simple, quick, and delicious. Made with almond flour as the base, they bake up with a chewy, tender crumb. And these bars are both dairy-free and gluten-free. Ingredient Notes Here’s a photo of all the ingredients

You love cornbread. You love cookies. Well, now it’s time for you to fall in love with these honey cornmeal cookies! These delicious dairy free cookies are soft and chewy, with the perfect amount of honey flavor and a bit of texture from the cornmeal. It’s like cornbread, but in cookie form. They’re perfect alongside

Staring at those browning bananas on your counter? I know – me too, seemingly all the time! Let’s not let ‘em go to waste and instead whip up these mini loaves of double chocolate banana bread. It’s a great small batch recipe, making two mini loaves – or about six servings. Rich, chocolatey, and just

You’ve had banana bread before…but have you ever had plantain bread? It’s a great way to use up ripe plantains that you’ve got sitting on your counter (though let me be honest, my favorite way to use ‘em up is simply sliced, fried, and sprinkled with salt!). Simple to make with common ingredients that you’ve

Want to get in a festive mood for St. Patrick’s Day, but not feeling the whole corned beef and cabbage vibe? Celebrate with a sweet treat instead! This dairy free Guinness chocolate cake is perfect for a fun dessert on March 17th, or anytime of year. The stout beer adds depth of flavor that enhances

Looking for a unique chocolate chip cookie recipe? Try these olive oil chocolate chip cookies! While still decadent, these cookies are a bit more nutrient-dense thanks to the use of whole wheat flour and olive oil. A great option when you want a dairy-free chocolate chip cookie but don’t have any dairy-free butter on hand!