Staring at those browning bananas on your counter? I know – me too, seemingly all the time! Let’s not let ‘em go to waste and instead whip up these mini loaves of double chocolate banana bread. It’s a great small batch recipe, making two mini loaves – or about six servings. Rich, chocolatey, and just […]

You’ve had banana bread before…but have you ever had plantain bread? It’s a great way to use up ripe plantains that you’ve got sitting on your counter (though let me be honest, my favorite way to use ‘em up is simply sliced, fried, and sprinkled with salt!). Simple to make with common ingredients that you’ve

Want to get in a festive mood for St. Patrick’s Day, but not feeling the whole corned beef and cabbage vibe? Celebrate with a sweet treat instead! This dairy free Guinness chocolate cake is perfect for a fun dessert on March 17th, or anytime of year. The stout beer adds depth of flavor that enhances

Looking for a unique chocolate chip cookie recipe? Try these olive oil chocolate chip cookies! While still decadent, these cookies are a bit more nutrient-dense thanks to the use of whole wheat flour and olive oil. A great option when you want a dairy-free chocolate chip cookie but don’t have any dairy-free butter on hand!

Put a new spin on your fall baking routine with these butternut squash molasses cookies. These are soft fluffy cookies that are lightly spiced with cinnamon, ginger, and cloves. You’ll love this unique way to use butternut squash, and these cookies are vegan-friendly as well. I may have even packed ‘em in my hospital bag

Ever have one of those days where you want to bake but you’re looking for a more nutritious option? Try these dairy free trail mix cookies! These cookies are lightly sweetened, and each cookie provides healthy fats as well as 4 grams of protein. In fact, my school-age kiddo and I have been known to

These dairy free maple white chocolate chip cookies are about to become your favorite fall (or year-round!) treat. These cookies are soft and slightly chewy with just-crisp edges, and feature the perfect balance of maple-forward flavor and sweet white chocolate in each bite. Ingredient Notes Here’s a photo of all the ingredients you’ll need, along

My guess is at some point in the last few weeks, you’ve had a bunch of bananas on your counter starting to go brown. Am I right? If so, you’re in the right spot – it’s time for you to whip up a batch of these chai-spiced banana muffins. These soft and fluffy muffins are

No Thanksgiving table would be complete without a big dish of stuffing – so try your hand at making your own dairy free stuffing this season! This easy recipe uses simple ingredients that are easy to find. As someone that has been testing and optimizing dairy-free recipes for more than 10 years, this is as

Ready for the easiest Halloween treat ever? Try this recipe for two-ingredient Halloween cinnamon rolls – designed to look like zombie guts! A little gross looking? Yes. Delicious and festive? Also yes! This recipe is a great option for kiddos with food allergies; as long as you choose ingredients that are dairy-free and nut-free, this