Have a bunch of turkey on hand after your Thanksgiving meal? Make it into new meals with these delicious dairy free leftover turkey recipes! Think beyond the sandwich and enjoy something new in your post-holiday meal routine.
1
Leftover Turkey Curry
This dish is both gluten free and dairy free, quick to make, and puts a completely new spin on those Thanksgiving leftovers. Plus, it’s a great way to incorporate quite a few veggies into your meal.
Check out this recipe
2
Modern Bites
Turkey Bean Soup
Soup is always a classic way to use up leftover turkey! Rather than the traditional noodle route, I like that this recipe mixes things up by using beans instead (hello, extra fiber and heartiness!).
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3
Hungry Hobby
Leftover Turkey Chili
This easy chili recipe is packed with veggies like green beans, carrots, celery, and bell peppers. Just skip the optional dairy-based toppings, and either eat it plain or add dairy-free cheese or sour cream.
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4
Gluten Free Homestead
Turkey Kale Salad with Roasted Sweet Potatoes and Carrots
If you need a big ‘ol plate of veggies to refresh your system post-Turkey day, this recipe is perfect. A kale salad is topped with roasted sweet potatoes, carrots, and leftover turkey, with a homemade balsamic vinaigrette dressing.
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5
The Food Blog
Lentil and Turkey Soup
Another great soup option that uses red lentils to make a hearty dish. This recipe is super quick to throw together – perfect when you’re tired of cooking after the holiday.
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6
Leftover Turkey Shakshuka
This leftover turkey shakshuka keeps the traditional concept of eggs cooked in a tomato sauce, but adds leftover turkey to the mix to use up those holiday extras.
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7
Cold Noodle Bowls with Leftover Turkey
These leftover turkey noodle bowls are easy to make and completely transform your Thanksgiving leftovers! The noodle bowls have cucumber, mango, cilantro, and peanuts, and the dressing is full of flavor with ingredients like gochujang, soy sauce, and lime juice.
Check out this recipe
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