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Dairy Free Mummy Hot Dogs
These fun dairy free mummy hot dogs are a great easy dinner on Halloween before trick-or-treating!
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 8 servings
Calories 252 kcal
Ingredients
- 8 hot dogs (check label to ensure dairy-free)
- 1 can of crescent roll dough (check label to ensure dairy-free)
- Candy eyes (*optional)
Instructions
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Preheat the oven to 350 degrees F.
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Unroll the dough and cut into thin strips. Wrap the dough around the hot dogs in a mummy-like pattern, and then place the wrapped hot dogs on a baking sheet.
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Bake for 10-15 minutes, or until the dough is cooked through and golden brown. (Cooking time will vary based on the thickness of your mummy crescent roll strips).
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Immediately out of the oven, stick two candy eyes onto the hot dog mummy (if using). Serve & enjoy.
Recipe Notes
*If you’d prefer, you can skip the candy eyes and add two dollops of mustard or ketchup for eyeballs instead.
Nutrition analysis (approximate per mummy dog; specific facts will vary based on products used): 252 calories, 18 g fat, 7 g saturated fat, 660 mg sodium, 14.5 g carbohydrate, 0 g fiber, 3.5 g sugar, 8 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 6%, Potassium: 0%