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Dairy Free Banana “Ice Cream”
This dairy free banana "ice cream" is a simple recipe made with frozen bananas - no ice cream maker necessary.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 servings
Calories 215 kcal
Ingredients
- 3 large ripe bananas, peeled, sliced, and frozen overnight
- 2 tbsp chocolate sunflower seed butter (optional)
- 5 Biscoff cookies, crushed (optional)
Instructions
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Place the frozen banana chunks in a small food processor bowl, and process until smooth and creamy. This may take a few minutes; scrape down the sides a few times and keep processing – eventually it will reach soft serve texture.
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Swirl in the chocolate sun butter (if using). Divide into three servings and top with the crushed Biscoff cookies. Enjoy!
Recipe Notes
- If your bananas were on the less ripe side when you froze them, you may need to add a splash of oat milk (or another dairy-free milk) when processing.
- This recipe makes 3 smaller servings or 2 larger servings. Feel free to serve a portion that you prefer. The nutrition analysis below is based on 3 smaller servings.
Nutrition analysis (approximate per serving): 215 calories, 7.5 g fat, 2 g saturated fat, 85 mg sodium, 37.5 g carbohydrate, 4 g fiber, 20 g sugar, 4 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 6%, Potassium: 11%