
In a large pot, melt the dairy-free butter and mini marshmallows over medium-low heat, stirring often.
When well-combined and melted, remove from heat and stir in the cereal.
Let cool completely in the dish for at least 1 hour. When cool, use the ends of the parchment paper to remove. Slice into squares and enjoy!
Nutrition analysis (approximate per square): 238 calories, 6 g fat, 2.5 g saturated fat, 175 mg sodium, 43.5 g carbohydrate, 1.5 g fiber, 22 g sugar, 3.5 g fiber, Vitamin D: 0%, Calcium: 7%, Iron: 35%, Potassium: 1%