These dairy free waffles are the perfect way to start your morning - especially when topped with pure maple syrup, or some dairy free whipped cream and sliced strawberries!
Course
Breakfast
Cuisine
American
Keyword
dairy free belgian waffles, dairy free waffles
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4waffles
Calories363kcal
AuthorDairy Free for Baby
Ingredients
1 1/2cupsunsweetened almond milkor oat milk
1 1/2tbspfresh lemon juice
2large eggs
3tbspcanola oilor any oil of your choice
2tbspsugar
1tspvanilla extract
1 3/4cupsall-purpose flour
2tspbaking powder
1/2tspsalt
Instructions
In a liquid measuring cup, combine the almond milk and lemon juice and let sit for 5 minutes.
In a large bowl, whisk together the eggs, oil, sugar, and vanilla. Add the almond milk mixture and whisk to make sure everything is well combined. Stir in the flour, baking powder, and salt.
Heat a Belgian waffle iron. When hot, pour in about 3/4 cup of batter, then close the iron. Cook according to the manufacturer’s directions (most have a light that turns on when done), usually 3 to 5 minutes each, or until the waffles are golden brown and crisp.
Recipe Notes
Nutrition analysis (approximate per serving):Â Calories: 363; Total fat: 14g; Carbohydrates: 49g; Fiber: 2g; Protein: 9g; Sugar: 6.5g