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Sugar Free Dairy Free Gluten Free Cookies
These sugar free dairy free gluten free cookies are a perfect sweet treat for anyone with dietary restrictions that still wants to enjoy a chewy and delicious cookie!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 105 kcal
Ingredients
- ½ cup natural peanut butter
- ½ cup allulose
- 1 large egg
- 1 tsp vanilla extract
- ½ cup almond flour
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ cup dairy-free sugar-free chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a mixing bowl, combine the peanut butter, allulose, egg, and vanilla. Stir until well combined.
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Add the almond flour, baking powder, and salt. Stir until combined, then fold in the chocolate chips.
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Portion the dough onto the parchment-lined baking sheet. Press down a little to flatten if desired. Bake at 350 degrees F for approximately 10 minutes, or until cooked through.
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Let cool on the pan. Enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 105 calories, 9 g fat, 1.5 g saturated fat, 100 mg sodium, 11.5 g carbohydrate, 2 g fiber, 4.5 g protein, Vitamin D: 0%, Calcium: 2%, Iron: 3%, Potassium: 3%