These dairy free oatmeal cookies have the perfect soft and chewy texture. They’re easy to make and taste delicious.
- This recipe makes 48 cookies using a heaping tablespoon, but will make less if using a larger cookie size.
- You can use raisins or dried cranberries in place of the chocolate chips if you prefer.
- Do not remove the cookies from the baking sheet until fully cooled, or they will crumble and will not hold their form.
Nutrition analysis (approximate per cookie): 136 calories, 7 g fat, 3 g saturated fat, 85 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g sugar, 2 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 4%, Potassium: 1%