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Dairy free buffalo chicken dip on a spoon

Dairy Free Buffalo Chicken Dip

Whether you’re looking for a game day snack or a party appetizer, this dairy free buffalo chicken dip has all of the tasty flavor – with none of the dairy!

Course Appetizer
Cuisine American
Keyword dairy free buffalo chicken dip, dairy free dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 175 kcal
Author Dairy Free for Baby


  • 2 1/2 cups cooked chopped chicken
  • 1/2 cup mayo
  • 1/2 cup hot sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients in a bowl. Pour into a casserole dish and bake at 350 degrees for 20 minutes, or until mixture is hot and bubbly.
  3. Let cool for a few minutes and then serve with crackers, celery, or other desired items!

Recipe Notes


You can use any cooked chicken that meets your needs. I generally just take extra plain chicken that I made for another recipe, chop it up well, and use that.

The mixture may look a little oily when you take it out of the oven; that's OK.  It won't taste oily.

Nutrition analysis (approximate per serving):

175 calories, 12.5 g fat, 620 mg sodium, 1 g carbohydrate, 14 g protein, Vitamin A: 2%, Vitamin C: 8%, Calcium: 1%, Iron: 3%