This vegan coquito recipe makes the perfect boozy holiday drink!
Combine all the ingredients in a blender. Blend on high speed for about 20-30 seconds, or until well combined.
Pour the coquito into glass bottles or jars. Chill in the fridge for at least an hour (mixture will thicken upon chilling). Serve cold in small glasses garnished with cinnamon sticks.
Nutrition analysis (approximate per serving): 313 calories, 10 g fat, 8.5 g saturated fat, 90 mg sodium, 47 g carbohydrate, 41 g sugar, 0 g protein, Vitamin D: 3%, Calcium: 3%, Iron: 0%, Potassium: 2%