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vegan coquito in a small mason jar garnished with a cinnamon stick

Vegan Coquito

This vegan coquito recipe makes the perfect boozy holiday drink!

Course Drinks
Cuisine Puerto Rican
Keyword dairy free coquito, vegan coquito
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 313 kcal
Author Dairy Free for Baby

Ingredients

  • 15 ounce can cream of coconut
  • 11.25 ounce can dairy-free sweetened condensed coconut milk
  • 1 1/3 cup extra creamy oat milk
  • 3/4 cup white rum
  • 1 tsp pure vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • Cinnamon sticks for garnish

Instructions

  1. Combine all the ingredients in a blender. Blend on high speed for about 20-30 seconds, or until well combined.

  2. Pour the coquito into glass bottles or jars. Chill in the fridge for at least an hour (mixture will thicken upon chilling). Serve cold in small glasses garnished with cinnamon sticks.

Recipe Notes

  • This recipe makes a thick coquito. If you prefer a thinner version, increase the oat milk to 1 3/4 cups.
  • If you prefer a version that’s less rum-forward, decrease the rum to 1/2 cup for the batch and increase the oat milk to 1 1/2 cups (or more, depending on your preferred thickness).
  • As written, this recipe makes around 40 ounces, or about ten servings of a 1/2 cup each.

Nutrition analysis (approximate per serving): 313 calories, 10 g fat, 8.5 g saturated fat, 90 mg sodium, 47 g carbohydrate, 41 g sugar, 0 g protein, Vitamin D: 3%, Calcium: 3%, Iron: 0%, Potassium: 2%