This bacon apple crisp is the ultimate sweet and salty combination; a perfect indulgent fall dessert!
Look at the skillet you used to cook the bacon – you want to keep a thin layer of bacon grease in there, but if there’s a lot in the pan, drain off some of the excess. Then, pour the filling into the skillet, and add the topping over it.
Nutrition analysis (approximate per serving): 333 calories, 17.5 g fat, 2 g saturated fat, 115 mg sodium, 43 g carbohydrate, 3.5 g fiber, 33 g sugar, 4.5 g protein, Calcium: 5%, Iron: 5%, Vitamin D: 0%, Potassium: 7%