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peach pancake casserole on a white plate next to the rest of the casserole dish full of it

Cheap Peach Pancake Casserole

This cheap peach pancake casserole is a budget-friendly meal made exclusively with shelf-stable ingredients.

Course Breakfast
Cuisine American
Keyword cheap pancake casserole, dairy free pancake casserole, peach pancake casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 187 kcal
Author Dairy Free for Baby


Ingredients for the Pancake Casserole:

  • 1 1/2 cups Bisquick (or another dairy-free pancake mix)
  • 1/4 cup powdered egg* (or egg white protein powder, or 1 large fresh egg)
  • 1/2 cup water* (cut to 1/4 cup if using a fresh egg)
  • 1/2 cup applesauce
  • 15 ounce can peaches

Optional for Serving:

  • syrup, reserved canned peach liquid, jelly, or peanut butter


  1. Preheat the oven to 350 degrees. Grease an 8x8 or 9x9 baking dish.
  2. In a large bowl, combine the Bisquick, powdered egg, water, and applesauce.
  3. Remove the peaches from the can (note – you may want to reserve the peach liquid to make a “syrup”). Chop the peaches into bite size pieces and add to the batter.
  4. Pour the batter in the baking dish. Bake for approximately 25 to 30 minutes, or until a knife pulls our clean. Serve with maple syrup, or if you don’t have that, heat the reserved peach liquid and then pour that on top as syrup.

Recipe Notes


  • This recipe was written to help people during times when fresh ingredients may not be available. If you have fresh eggs on hand, feel free to use those instead of the powdered egg, and then drop the water to 1/4 cup.
  • If using a larger baking dish, decrease cooking time.

Nutrition facts (approximate per serving, does not include topping):
187 calories, 6.5 g fat, 2 g saturated fat, 400 mg sodium, 30 g carbohydrate, 1.5 g fiber, 12 g sugar, 4.5 g protein, Vitamin A: 5%, Vitamin C: 7%, Calcium: 4%, Iron: 8%