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A Halloween guts-style cinnamon roll on a plate.

Halloween “Zombie Guts” Cinnamon Rolls

This two-ingredient recipe is perfect for making a last-minute spooky treat!
Course Dessert
Cuisine American
Keyword cinnamon rolls, Halloween
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 171 kcal

Ingredients

  • 2 cans refrigerated dairy-free cinnamon rolls with icing (8 rolls per can; i.e. Great Value brand)
  • ½ cup raspberry preserves

Instructions

  1. Preheat the oven to 400 degrees F (*see notes). Grease an 11x7 baking dish.

  2. Unravel the refrigerated cinnamon rolls and arrange in an intestines-like pattern in the dish, weaving the dough back and forth.

  3. Bake at 400 degrees F for 13-15 minutes, or until the dough is cooked through and the tops are a light golden brown.
  4. Meanwhile, in a mixing bowl, stir together the icing from the refrigerated cinnamon roll cans and the raspberry preserves.
  5. Spread the raspberry icing on the warm baked cinnamon rolls. Serve and enjoy!

Recipe Notes

  • I use 400 degrees F and 13-15 minutes for this recipe, as that was per the instructions on the can of cinnamon rolls. If the brand you choose uses a significantly different cooking temperature and time, you can defer to the package instructions. Check at the lower end of the time frame, as these cook quicker when the dough is spread out compared to when it's rolled up.

 

Nutrition analysis (approximate per serving): 171 calories, 5 g fat, 1.5 g saturated fat, 310 mg sodium, 0.5 g fiber, 14 g sugar, 2 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 4%, Potassium: 0%