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Double Chocolate Olive Oil Cookies
These double chocolate olive oil cookies pair fruity olive oil with rich cocoa for a delectable treat sure to please any chocolate fan!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 136 kcal
Ingredients
- ½ cup extra virgin olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup dairy-free chocolate chips (or regular if you are not dairy free)
- ¼ tsp coarse sea salt (optional for topping)
Instructions
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Preheat the oven to 350°F. Line two baking sheets with parchment paper.
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In a large mixing bowl, combine the olive oil, brown sugar, granulated sugar, egg, and vanilla. Whisk together until smooth.
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In another bowl, combine the flour, cocoa powder, baking soda, and salt. Stir until well combined.
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Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
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Using a cookie scoop or heaping tablespoon, portion the dough on the baking sheets. Bake at 350°F for 10-12 minutes, until the cookies are cooked through. Right after they come out of the oven, sprinkle with a little sea salt.
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Let the cookies cool on the pan, then enjoy.
Recipe Notes
Nutrition analysis (approximate per cookie): 136 calories, 8 g fat, 2.5 g saturated fat, 80 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g sugar, 1.5 g protein, Vitamin D: 1%, Calcium: 1%, Iron: 8%, Potassium: 2%