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Dairy Free Trail Mix Cookies
These dairy free trail mix cookies are a lightly sweetened cookie recipe that packs in nutritious ingredients!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 cookies
Calories 143 kcal
Ingredients
- ½ cup almond butter
- ⅓ cup maple syrup
- 1 large egg
- 1 tsp vanilla
- 1 cup oats (certified gluten free if needed)
- ½ cup almond flour
- ¼ tsp salt
- 2 tbsp dairy-free chocolate chips (i.e. Enjoy Life)
- 2 tbsp dried cherries (or any dried fruit)
- 2 tbsp pumpkin seeds (or any seed)
- 2 tbsp finely chopped pecans (or any nut)
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, combine the almond butter, maple syrup, egg, and vanilla. Whisk until well combined.
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Add the oats, almond flour, and salt. Stir until combined.
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Fold in the chocolate chips, dried cherries, pumpkin seeds, and pecans.
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Scoop the mixture onto the parchment-lined baking sheet. The mixture will be sticky; this is normal. Press the cookies down slightly with the back of a spoon or your palm.
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Bake at 350 degrees F for approximately 13-15 minutes, or until the cookies no longer look wet on top. Let cool on the baking sheet. Enjoy!
Recipe Notes
- Feel free to mix up the add-ins to use different nuts, dried fruit, etc. Just be sure to keep the total amount of add-ins to the amount used in the recipe (about half a cup total).
Nutrition analysis (approximate per cookie): 143 calories, 9 g fat, 1 g saturated fat, 65 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g sugar, 5 g added sugar, 4 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 5%, Potassium: 3%, Magnesium: 10%, Vitamin E: 20%