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Dairy Free Spaghettios
In less than 20 minutes, you can make your family your own version of dairy free Spaghettios that is kid-friendly comfort food!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 302 kcal
Ingredients
- 2 cups small pasta rings (also known as anellini)
- 1 cup dairy-free pasta sauce (check labels carefully)
- 1 cup water
- ¾ cup full fat or extra creamy oat milk
- 1 tablespoon dairy-free butter (i.e. Country Crock plant butter or Earth Balance)
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
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Add all the ingredients to a medium pot. Turn heat to medium and bring to a boil.
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Reduce heat to medium-low and cook at a low boil, stirring often, for 10 minutes (or until pasta is tender and sauce is reduced). Let cool a little then enjoy!
Recipe Notes
- Do cook at a rapid boil or the sauce will evaporate out too much. If you notice this happening, just add a little extra marinara sauce and water.
Nutrition analysis (approximate per serving): 302 calories, 8 g fat, 1.5 g saturated fat, 410 mg sodium, 48.5 g carbohydrate, 4.5 g fiber, 5.5 g sugar, 8 g protein, Vitamin D: 3%, Calcium: 6%, Iron: 9%, Potassium: 9%