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Dairy Free Pumpkin Spice Latte
This dairy free pumpkin spice latte is perfect for chilly fall mornings, packed with pumpkin spice flavor!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 129 kcal
Ingredients
For the pumpkin spice latte:
- 1 ½ cups unsweetened almond milk (or oat milk)
- 3 tbsp pumpkin puree
- 1 tbsp pure maple syrup (or more/less to taste)
- 1 tsp pumpkin spice
- ½ cup strong brewed coffee (or 2 shots espresso)
Optional for topping:
- Whipped coconut cream
- Pumpkin shaped sprinkles
Instructions
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In a small saucepan, combine the almond milk, pumpkin puree, maple syrup, and pumpkin spice over medium-low heat. Whisk together occasionally, until the mixture is hot and well-combined.
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Add the coffee to a mug. Pour in the hot almond milk mixture from the pot. If using, top with optional whipped coconut cream and/or sprinkles. Enjoy!
Recipe Notes
- If you are using cold brew or leftover cold coffee, add it to the pot with the almond milk mixture to reheat.
- If you prefer, you can use a sugar free liquid sweetener instead of the maple syrup.
Nutrition analysis (approximate, does not include optional toppings): 129 calories, 5 g fat, 0.5 g saturated fat, 225 mg sodium, 20 g carbohydrate, 2 g fiber, 13.5 g sugar, 3 g protein, Vitamin D: 17%, Calcium: 52%, Iron: 11%, Potassium: 7%