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Dairy Free Pumpkin Hot Chocolate
Cozy up with this creamy dairy free pumpkin hot chocolate. It’s a delicious blend of rich chocolate, real pumpkin, and warm pumpkin spice for the ultimate fall treat!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 297 kcal
Ingredients
For the hot chocolate:
- 1 ¼ cups oat milk
- 2 tbsp pumpkin puree
- ½ tsp pumpkin spice
- Pinch salt
- 2 tbsp dairy-free chocolate chips (feel free to add 3 tbsp for a stronger chocolate flavor)
- ½ tsp vanilla extract
Optional for topping:
- Dairy-free whipped cream
- Pumpkin spice
Instructions
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In a small pot, heat the oat milk, pumpkin puree, pumpkin spice, and salt over medium-low heat for about 3-4 minutes, or until mixture is hot (but not boiling).
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Add the chocolate chips and vanilla extract and cook for 2-3 minutes, stirring constantly until chocolate is melted throughout.
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Pour into a mug and enjoy! Feel free to garnish with optional dairy-free whipped cream and a sprinkle of pumpkin spice.
Recipe Notes
Nutrition analysis (approximate, does not include optional toppings): 297 calories, 18.5 g fat, 7.5 g saturated fat, 290 mg sodium, 36 g carbohydrate, 7 g fiber, 20.5 g sugar, 5 g protein, Vitamin D: 13%, Calcium: 28%, Iron: 8%, Potassium: 16%