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A pie plate full of dairy-free pumpkin cheesecake dip surrounded by apples, graham crackers, and pretzels.

Dairy Free Pumpkin Cheesecake Dip

This dairy free pumpkin cheesecake dip is a creamy treat that’s perfect for dessert time at home or for sharing at seasonal parties!
Course Dessert, Dips and Spreads
Cuisine American
Keyword dairy free pumpkin cheesecake dip
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 177 kcal
Author Dairy Free for Baby

Ingredients

For the pumpkin dip:

  • 8 ounces dairy-free cream cheese, softened (i.e. Violife)
  • 9 ounces dairy-free frozen whipped topping, divided (i.e. Cocowhip)
  • 1 ¼ cup powdered sugar, divided
  • 1 cup canned pumpkin puree
  • 2 teaspoons pumpkin pie spice

Optional for garnish:

  • Dairy-free whipped cream
  • Sprinkles

Instructions

  1. Add dairy-free cream cheese, half of the whipped topping, and 1 cup of the powdered sugar to the bowl of a stand mixer fitted with a paddle attachment (or use in a regular bowl with a hand mixer). Beat on medium speed until well combined. Spread into a 9-inch round pie dish.
  2. In a small bowl, mix the pumpkin puree with the remaining ¼ cup powdered sugar and the pumpkin pie spice. Layer this on top of the cream cheese mixture in the pie dish.
  3. Add the remainder of the frozen whipped toping as the last layer to the pie dish.
  4. Refrigerate for 30 minutes before serving. Optionally, garnish with dairy-free whipped cream and sprinkles before serving. Serve with graham crackers, ginger snaps, apple slices, pretzels, or whatever your favorite dippers are!

Recipe Notes

  • Amounts for the dairy-free cream cheese and whipped topping are flexible based on what brand you use. Some dairy-free cream cheeses come in 7-ounce containers and some whipped toppings come in 8-ounce containers – that’s completely fine. An ounce or two in either direction won’t matter.
  • The cream cheese must be softened before mixing to avoid lumps.
  • If the dairy-free frozen whipped topping is very firm, just dollop it on for the top layer of the dip. It will soften in the fridge and then you can spread it more evenly.
  • Store leftovers covered in the refrigerator for up to 3 days.

 

Nutrition analysis (approximate per serving; does not include optional garnishes and does not include accompaniments for serving): 177 calories, 9.5 g fat, 8 g saturated fat, 85 mg sodium, 23 g carbohydrate, 1.5 g fiber, 16.5 g sugar, 0.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 2%, Potassium: 1%