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Dairy Free Pickle Dip
This dairy free pickle dip is creamy, tangy, and packed with crunchy dill pickles. An easy snack or party app that only takes a few minutes to make!
Servings 10 servings
Calories 111 kcal
Ingredients
- 12 ounces dairy free sour cream, softened (recommend Tofutti)
- 4 ounces dairy free cream cheese, softened (recommend Violife)
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup fresh chopped dill pickles (recommend Grillos)
- 2 tablespoons fresh dill
Instructions
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In a medium mixing bowl, combine the dairy-free sour cream, dairy-free cream cheese, pickle juice, worcestershire, onion powder, garlic powder, and salt. Stir until creamy and well combined.
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Fold in the pickles and dill. If desired, garnish with a little extra chopped pickles and dill. Enjoy!
Recipe Notes
- This recipe makes around 2 ½ cups of dip, so we assume 10 servings of about ¼ cup each.
Nutrition analysis (approximate per serving): 111 calories, 11 g fat, 6 g saturated fat, 360 mg sodium, 5 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 0%, Potassium: 1%