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Dairy Free Peanut Butter Stuffed Chocolate Cookies
Satisfy your chocolate cravings with these dairy free peanut butter stuffed chocolate cookies! Bakery style and perfectly delicious.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 large cookies
Calories 230 kcal
Ingredients
- ½ cup dairy-free butter, softened (i.e. Country Crock plant butter sticks – 1 stick)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup peanut butter
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large mixing bowl, cream together the dairy-free butter, sugar, and brown sugar.
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Add the egg and vanilla, and mix until well combined.
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In a separate mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Stir until well combined.
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Add the dry ingredients to the wet ingredients, and stir until just combined.
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Scoop out tablespoon-sized balls of dough and flatten in your palm. Place about a teaspoon of peanut butter in the center.
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Scoop out another tablespoon-sized ball of dough, flatten in your palm, and place on top. Pinch the edges to seal the cookie.
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Repeat with all the dough, placing the each stuffed cookie dough onto the parchment-lined baking sheet. Place in the center rack of the oven and bake at 350 degrees F for 11-13 minutes, or until the cookies are cooked through and no longer look moist on top. (Avoid overcooking).
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Let cool on the pan, then enjoy!
Recipe Notes
Nutrition analysis (approximate per serving): 230 calories, 12 g fat, 4.5 g saturated fat, 215 mg sodium, 29 g carbohydrate, 2 g fiber, 18 g sugar, 4 g protein, Vitamin D: 0%, Calcium: 2%, Iron: 7%, Potassium: 3%