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Dairy Free Maple White Chocolate Cookies
Soft dairy-free maple white chocolate chip cookies made with real maple syrup for rich flavor in every bite!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 137 kcal
Ingredients
- ½ cup dairy-free butter, softened (i.e. 1 stick; recommend Country Crock plant butter)
- ½ cup brown sugar, packed
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract (optional but strongly enhances maple flavor)
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup dairy-free white chocolate chips (regular or mini; i.e. Enjoy Life mini white chocolate chips)
Instructions
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Preheat oven to 350°F. Line two baking sheets with parchment paper.
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In a large mixing bowl, cream together the dairy-free butter, brown sugar, maple syrup, egg, vanilla extract, and maple extract.
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In a separate bowl, combine the flour, baking soda, and salt.
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Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the white chocolate chips.
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Using a 1.5-tbsp cookie scoop (or heaping spoonful), portion the dough onto the prepared baking sheets.
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Bake at 350°F for 10-12 minutes, until edges are lightly golden and cookies are cooked through. Allow cookies to cool on the baking sheet. Enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 137 calories, 6 g fat, 3.5 g saturated fat, 90 mg sodium, 19 g carbohydrate, <0.5 g fiber, 12 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 3%, Potassium: 1%