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Dairy Free Ice Cream French Toast
This dairy free ice cream French toast is the perfect sweet treat for breakfast! Easy to make with just five ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 146 kcal
Ingredients
- 4 large eggs
- 1 cup dairy-free vanilla ice cream, melted
- 1 tsp cinnamon
- 2 tbsp dairy-free butter, divided (plus additional for serving)
- 10 slices white bread (double check to ensure dairy-free)
Instructions
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In a medium bowl, whisk together the eggs, melted dairy-free ice cream, and cinnamon.
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Add ½ tablespoon of the dairy free butter to a large skillet over medium-low heat. Swirl to coat the pan.
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When the skillet is hot, dip a slice of white bread into the egg mixture, fully coating the bread, and place in the skillet. Repeat with as many slices will comfortably fit in the pan.
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Cook the slices for about 2 minutes per side, until golden brown on each side.
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Repeat in batches, adding ½ tablespoon of the dairy free butter to the skillet before each batch, until all the slices are cooked.
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Enjoy topped with additional dairy-free butter, maple syrup, or any of your other favorite French toast toppings.
Recipe Notes
- Melt the ice cream briefly in the microwave until it just starts to turn to a liquid.
- Ideally use bread that is a few days old and slightly stale – it works best for French toast.
- I recommend Breyer’s Oat Milk Vanilla ice cream and Country Crock plant butter sticks for this recipe.
Nutrition analysis (approximate per slice): 146 calories, 6 g fat, 2.5 g saturated fat, 190 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g sugar, 5 g protein, Vitamin D: 2%, Calcium: 4%, Iron: 7%, Potassium: 1%