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Dairy Free Eggnog French Toast
This dairy free eggnog French toast is easy to make and perfect for cozy holiday mornings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 slices
Ingredients
- 4 large eggs
- ⅔ cup dairy-free eggnog (store-bought or homemade)
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp dairy-free butter, divided (plus additional for topping if desired)
- 10 slices white bread (double check to ensure dairy-free)
Instructions
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Add the eggs, dairy-free eggnog, flour, cinnamon, and vanilla to a blender. Blend for about 10-20 seconds, until well combined. Pour into a medium mixing bowl.
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Add ½ tablespoon of the dairy free butter to a large skillet over medium-low heat. Swirl to coat the pan.
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When the skillet is hot, dip a slice of white bread into the egg mixture, fully coating the bread, and place in the skillet. Repeat with as many slices will comfortably fit in the pan.
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Cook the slices for about 2 minutes per side, until golden brown on each side.
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Repeat in batches, adding ½ tablespoon of the dairy free butter to the skillet before each batch, until all the slices are cooked.
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Enjoy topped with additional dairy-free butter, maple syrup, or any of your other favorite French toast toppings.
Recipe Notes
- Ideally use bread that is a few days old and slightly stale - it works best for French toast.
- I recommend Planet Oat Oat Nog for the dairy-free eggnog, and Country Crock plant butter sticks for the dairy-free butter.
- This is best made in the blender to incorporate the flour, as whisking by hand can result in clumping. If you do not have a blender or hand mixer, whisk together the eggs and flour first, then add the eggnog, cinnamon, and vanilla and continue whisking.
Nutrition analysis (approximate per slice): 146 calories, 5.5 g fat, 2 g saturated fat, 195 mg sodium, 18 g carbohydrate, 1 g fiber, 3.5 g sugar, 5 g protein, Vitamin D: 2%, Calcium: 6%, Iron: 8%, Potassium: 2%