Print
Dairy Free Egg Free Pumpkin Oatmeal Cookies
These dairy free pumpkin oatmeal cookies are one of the best fall cookie recipes! Perfect pumpkin spice flavor and topped off with a sweet icing.
Prep Time 20 minutes
Cook Time 10 minutes
Time for Icing to Set 1 hour
Total Time 1 hour 30 minutes
Servings 24 cookies
Calories 129 kcal
Ingredients
For the cookies:
- ½ cup dairy-free butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ cups rolled oats
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the icing (optional):
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt (a pinch)
- 1-2 tablespoons extra creamy oat milk (or another dairy-free milk)
Instructions
-
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
-
In a large mixing bowl, cream together the dairy-free butter, brown sugar, sugar, pumpkin, and vanilla. Mix until well combined.
-
In another mixing bowl, combine the flour, oats, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
-
Pour the dry ingredients into the wet ingredients and stir until combined.
-
Use a 1 ½ tablespoon cookie scoop (or a heaping tablespoon) to portion out the dough onto the parchment-lined baking sheet.
-
Bake the cookies at 350 degrees F for 10-12 minutes, or until the cookies no longer look moist on top. Let cool on the pan.
-
When the cookies are cool, prepare the icing (if using). In a small mixing bowl, combine the powdered sugar, vanilla, salt, and 1 tablespoon of oat milk. Gradually add an additional tablespoon as necessary until the mixture is an icing-like texture (thick but able to drizzle).
-
Drizzle the icing over the cookies. Let sit for about an hour to let the icing set (you can dig into them sooner; the icing will just still be a bit tacky). Enjoy!
Recipe Notes
- This dough may seem a little more moist than other cookie doughs (like chocolate chips) – this is normal.
- As an alternative to an icing drizzle, you could also spread a dairy-free cream cheese frosting on these cookies.
Nutrition analysis (approximate per cookie with icing): 129 calories, 4 g fat, 2 g saturated fat, 110 mg sodium, 22 g carbohydrate, 1 g fiber, 14 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 4%, Potassium: 1%