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Dairy Free Chocolate Donuts
These dairy free chocolate glazed donuts are soft, tender, and perfectly sweetened! Easy to make with the kiddos on a weekend morning.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 donuts
Calories 267 kcal
Ingredients
For the donuts:
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup plain almond milk (or any dairy-free milk)
- ⅓ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
For the glaze:
- ¾ cup powdered sugar
- 1-2 tbsp plain almond milk (or any dairy-free milk)
Instructions
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Preheat the oven to 350 degrees F. Grease a 6-count donut pan.
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In a medium mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate mixing bowl, combine the almond milk, sugar, oil, egg, and vanilla. Whisk until well combined.
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Add the dry ingredients to the wet ingredients, and stir until just combined.
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Pour the batter into the donut pan. Bake at 350 degrees F on the center rack for 13-16 minutes, or until a toothpick pulls clean from the donuts. Let cool in the pan for a few minutes, then remove to a cooling rack.
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Meanwhile, prepare the glaze by mixing together the powdered sugar and milk in bowl. Use enough milk to reach a smooth glaze consistency.
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When the donuts have cooled completely, dunk them in the glaze on both sides of the donut. Place them back on the cooling rack, and place a baking sheet under the cooling rack to catch drips. Let sit for about 30 minutes so the glaze sets, then enjoy.
Recipe Notes
Nutrition analysis (approximate per donut): 267 calories, 11 g fat, 2 g saturated fat, 220 mg sodium, 40.5 g carbohydrate, 2 g fiber, 26 g sugar, 3.5 g protein, Vitamin D: 2%, Calcium: 6%, Iron: 9%, Potassium: 2%