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Dairy Free Chocolate Chip Cookies
These dairy free chocolate chip cookies are soft and decadent – perfect for baking anytime!
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 24 cookies
Calories 124 kcal
Ingredients
- ½ cup dairy-free butter, softened (i.e. Country Crock plant butter with avocado oil or Earth Balance sticks)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup dairy-free chocolate chips (i.e. Enjoy Life)
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar (using either the paddle attachment of a stand mixer or a hand mixer).
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Add the egg and vanilla extract. Mix until well combined.
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In a small bowl, combine the flour, baking soda, and salt. Stir to evenly distribute the dry ingredients, then pour them into the bowl of wet ingredients. Mix until just combined.
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Fold in the chocolate chips.
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Use a small cookie scoop or heaping tablespoon to portion the dough onto the parchment-lined baking sheet. Bake at 350 degrees F for 10-12 minutes.
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Remove from the oven and let cool on the pan. Enjoy!
Recipe Notes
Nutrition analysis (per cookie): 124 calories, 5.5 g fat, 2.5 g saturated fat, 95 mg sodium, 18 g carbohydrate, 0.5 g fiber, 11.5 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 3%, Potassium: 1%