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Dairy Free Brownie Mix Cookies
These dairy-free brownie mix cookies are made with five ingredients and come together super quickly! They’re fudgy, chewy, and perfect for a chocolate craving.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 28 cookies
Calories 138 kcal
Ingredients
- 1 box dairy-free brownie mix (18-19 oz package)
- ⅓ cup all-purpose flour
- ⅓ cup vegetable oil
- 2 large eggs
- ⅔ cup dairy-free chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a mixing bowl, combine the brownie mix and flour. Stir well.
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Add the oil and eggs, and stir until well combined. Fold in the chocolate chips.
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Portion the dough out onto the parchment-lined baking sheets using a 1-tablespoon cookie scoop or a heaping spoonful. Bake at 350 degrees F for 10-12 minutes.
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Let cool on the pan for 10 minutes, then remove to a cooling rack to finish cooling. Enjoy!
Recipe Notes
- At the time of publish, the following brownie mixes were dairy free: Duncan Hines Dark Chocolate Fudge Brownie Mix, Duncan Hines Chewy Fudge Brownie Mix, Pillsbury Chocolate Fudge Brownie Mix, and Pillsbury Dark Chocolate Brownie Mix (note the Pillsbury mixes do have a “may contain” cross contamination warning). Always check at the point of purchase as manufacturer formulations can change.
- This makes ~28 cookies when using a 1-tablespoon scoop. Using a larger scoop will reduce the total number of cookies (but you’ll have larger cookies).
Nutrition analysis (approximate per cookie): 138 calories, 6 g fat, 2 g saturated fat, 70 mg sodium, 20 g carbohydrate, 1.5 g fiber, 12 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 5%, Potassium: 1%