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Coconut Oil Sugar Cookies
These coconut oil sugar cookies are a simple drop sugar cookie recipe. No chilling required! Makes a delicious chewy sugar cookie with common pantry ingredients.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 152 kcal
Ingredients
- ½ cup refined coconut oil, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sprinkles (optional; double check to ensure dairy-free)
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In the bowl of a stand mixer (or using a mixing bowl with a hand mixer), combine the coconut oil, sugar, egg, and vanilla.
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In another mixing bowl, combine the flour, baking soda, and salt.
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Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the sprinkles (if using).
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Portion onto the prepared baking sheets using a 1 ½-tablepsoon cookie scoop, or heaping tablespoons. Bake at 350 degrees F for 8-11 minutes, or until cooked throughout. Let cool on the pan, then enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 152 calories, 6 g fat, 4.5 g saturated fat, 100 mg sodium, 23 g carbohydrate, <0.5 g fiber, 14 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 4%, Potassium: 0%