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Chocolate Peanut Butter Crinkle Cookies
These rich and fudgy chocolate peanut butter crinkle cookies are a great way to satisfy your sweet tooth at the holidays or year-round!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 106 kcal
Ingredients
- 1 cup peanut butter (recommend natural)
- ½ cup maple syrup
- 2 tsp vanilla extract
- ⅔ cup almond flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup powdered sugar (optional, for rolling)
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large mixing bowl, stir together the peanut butter, maple syrup, and vanilla until well combined.
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In another bowl, combine the almond flour, cocoa powder, baking soda, and salt. Stir well.
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Add the dry ingredients to the wet ingredients. Stir until combined.
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Roll the mixture into tablespoon-sized balls using your hand. Roll in the powdered sugar, then place on the baking sheet. Repeat with all the cookie dough.
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Press each cookie down with your hand lightly so that it forms a disc. Bake the cookies at 350 degrees F for 9-11 minutes, or until cooked through and crinkled on top.
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Let cool on the pan for 5 minutes, then transfer to a cooling rack to finish cooling. Enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 106 calories, 7 grams fat, 1 gram saturated fat, 115 mg sodium, 9 g carbohydrate, 1.5 g fiber, 6 g sugar, 3.5 g protein, Vitamin D: 0%, Calcium: 2%, Iron: 2%, Potassium: 3%