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Chai Spiced Cashew Butter Cookies
These chai spiced cashew butter cookies combine warming spices with creamy nut butter for a chewy flavor packed dessert!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 123 kcal
Ingredients
- 1 tbsp ground flaxseed
- 3 tbsp hot water
- ¾ cup almond flour
- 1 tsp baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup cashew butter
- ½ cup brown sugar (vegan if necessary)
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F. Line two baking sheets with parchment paper.
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In a small bowl or cup, combine the ground flaxseed and hot water. Let sit for a few minutes until the mixture thickens.
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In a mixing bowl, combine the almond flour, baking powder, cinnamon, cardamom, ginger, cloves, and salt.
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In a large mixing bowl, combine the cashew butter, brown sugar, vanilla, and flax mixture.
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Add the dry ingredients to the wet ingredients, and stir until well combined.
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Use a cookie scoop or heaping tablespoon to portion the dough onto the parchment-lined baking sheets. Use a fork or your palm to slightly flatten each cookie.
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Bake at 350°F for 9-11 minutes, or until the edges are a very light golden brown and they no longer look moist on top. (Avoid overbaking). Let cool on the pan, then enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 123 calories, 8.5 g fat, 1.5 g saturated fat, 95 mg sodium, 10 g carbohydrate, 1 g fiber, 6.5 g sugar, 3.5 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 5%, Potassium: 2%