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A loaf of pumpkin bread with slices cut from it.

5 Ingredient Pumpkin Bread

With only a handful of ingredients, you’ll love this tender and delicious pumpkin bread!
Course Dessert
Cuisine American
Keyword 5 ingredient pumpkin bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 slices
Calories 285 kcal
Author Dairy Free for Baby

Ingredients

  • 15 oz can pumpkin puree
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 1 tbsp pumpkin pie spice
  • 2 cups self-rising flour

Instructions

  1. Preheat the oven to 350 degrees F. Grease a loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and pumpkin pie spice. Whisk until well combined.

  3. Add the self-rising flour and stir until combined. (The batter will be very thick; this is normal).

  4. Pour the batter into the greased loaf pan. Smooth out the top with the back of a spoon. Bake at 350 degrees F for about 45 minutes, until cooked through and a toothpick pulls out clean from the center.

  5. Let cool in the loaf pan for 10 minutes, then remove to a cooling rack to finish cooling. Slice and enjoy.

Recipe Notes

  • If desired, add ¾ cup of dairy-free chocolate chips or chopped nuts to the recipe. It tastes delicious.

 

Nutrition analysis (without chocolate chips): 285 calories, 11.5 g fat, 2 g saturated fat, 310 mg sodium, 44 g carbohydrate, 2 g fiber, 23 g sugar, 3 g protein, Vitamin D: 0%, Calcium: 9%, Iron: 11%, Potassium: 3%