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A stack of three ingredient almond flour cookies next to a napkin and a baking sheet.

3 Ingredient Almond Flour Cookies

These 3 ingredient almond flour cookies use just almond flour, peanut butter, and maple syrup to make a tasty sweet treat (that’s both gluten free and dairy free)!
Course Dessert
Cuisine American
Keyword 3 ingredient almond flour cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 cookies
Calories 113 kcal
Author Dairy Free for Baby

Ingredients

  • ¾ cup almond flour
  • ⅓ cup natural peanut butter
  • 3 tablespoons pure maple syrup

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine all ingredients.
  3. Use a small cookie scoop to portion out the cookie dough onto the parchment-lined baking sheet. Press each with a fork to flatten a bit.
  4. Bake at 350 degrees F for 9-12 minutes, or until lightly golden brown along the edges. Let cool on the baking sheet, then enjoy.

Recipe Notes

  • Feel free to add a drizzle of melted chocolate and a sprinkle of coarse salt after baking – when I have the time, I love that addition!

 

Nutrition analysis (per cookie): 113 calories, 8.5 g fat, 1 g saturated fat, 30 mg sodium, 7.5 g carbohydrate, 1.5 g fiber, 4.5 g sugar, 3.8 g protein, Vitamin D: 0%, Calcium: 2%, Iron: 2%, Potassium: 3%