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Dairy Free Microwave Chocolate Chip Cookie
Get ready for the ultimate sweet treat with this dairy free microwave chocolate chip cookie! This makes one big ‘ol cookie that you can enjoy all for yourself, or split and share with a friend.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 big cookie
Calories 399 kcal
Ingredients
- 1 tbsp dairy-free butter, softened
- 2 tbsp brown sugar
- ½ tsp dairy-free milk (oat milk, almond milk, etc.)
- ¼ tsp vanilla extract
- 3 tbsp all-purpose flour
- ⅛ tsp baking soda
- Pinch of salt
- 1 ½ tbsp dairy-free chocolate chips (recommend Enjoy Life)
Instructions
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In a small mixing bowl, combine the softened dairy-free butter and brown sugar.
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Add the dairy free milk and vanilla and mix well.
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Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
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Use your hands to form the batter into a ball and place on a microwave-safe plate lined with parchment paper. Flatten it into a thick disc, approximately 3 inches wide.
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Microwave for 50-65 seconds (less for more powerful microwaves, more for higher powered microwaves). Let cool on the plate for a few minutes, then enjoy.
Recipe Notes
- If the dough is too dry to form into a cookie dough ball, add another tiny splash of dairy-free milk.
- You can skip the parchment paper if you don’t have any on hand, but the cookie may stick to the plate a bit. Just slide a knife underneath after cooling to pop it off the plate.
- Avoid overcooking the cookie or flattening it too much before microwaving, or it will have a slightly burnt taste and hard texture.
- Do not try to eat right out of the microwave – the cookie needs time to cool to properly hold together. If you try to eat it right away, it’ll crumble into pieces.
Nutrition analysis (approximate for entire recipe): 399 calories, 20.5 g fat, 10.5 g saturated fat, 570 mg sodium, 57 g carbohydrate, 3.5 g fiber, 34.5 g sugar, 4 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 24%, Potassium: 5%