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Dairy Free Peanut Butter Cookies
These dairy free peanut butter cookies are so easy to make – just four ingredients and flourless!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 small cookies
Calories 120 kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large bowl, combine the peanut butter, sugar, vanilla, and egg. Using a stand mixer or hand mixer, beat until well combined.
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Use a small cookie scoop (or a spoon) to portion out the dough on the baking sheets. Use a fork to press down on each cookie, flattening and making a crisscross pattern.
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Bake at 350 degrees F for 10-12 minutes, or until cooked through and lightly browned.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy!
Recipe Notes
- Do not overbake or cookies will be hard and bottoms may burn.
- Optionally, you can sprinkle a little extra granulated sugar on the cookies if you’d like. It gives it a festive look for the holidays.
Nutrition analysis (approximate per cookie): 120 calories, 7 g fat, 1.5 g saturated fat, 60 mg sodium, 13 g carbohydrate, 0.5 g fiber, 11.5 g sugar, 3 g protein, Vitamin D: 0%, Calcium: 1%, Potassium: 1%, Iron: 2%