Print
Dairy Free Apple Crisp
This dairy free apple crisp is bursting with a sweet apple cinnamon base and a delicious streusel topping.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 336 kcal
Ingredients
For the filling:
- 2 lbs apples, peeled and sliced
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- ½ tbsp all-purpose flour
- 1 tsp ground cinnamon
For the topping:
- ⅔ cup brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¼ tsp baking powder
- ¼ tsp salt
- ⅓ cup dairy-free butter
Instructions
-
Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.
-
In a large bowl, prepare the filling: Combine the apples, granulated sugar, lemon juice, flour, and cinnamon. Stir to toss together and set aside for now.
-
In another bowl, prepare the topping: Mix together the brown sugar, flour, oats, baking powder, and salt. Cut in the dairy-free butter with a pastry cutter, or just mix in chunks of dairy-free butter by hand until there are only pea-sized or smaller pieces left in the topping.
-
Toss the bowl of apple filling mixture again with a spoon, then pour into the prepared 8x8 dish. Spread the prepared topping over the apples.
-
Bake in the oven at 350 degrees for 40-50 minutes, or until the topping is a golden brown. Let cool slightly in the pan, then enjoy still warm.
Recipe Notes
- This recipe makes 6-8 servings. The nutrition analysis below is based on 6 servings. If served as 8 servings instead of 6, the nutrition facts will be less.
Nutrition analysis (approximate per serving): 336 calories, 10.5 g fat, 4.5 g saturated fat, 225 mg sodium, 61 g carbohydrate, 3 g fiber, 43.5 g sugar, 2.5 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 6%, Potassium: 4%