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Dairy Free Beef Stroganoff
This dairy free beef stroganoff is delicious comfort food at its best!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 505 kcal
Ingredients
- 12 ounces dry egg noodles
- 1 pound ground beef
- 1 small onion, chopped
- 8 ounces white or baby bella mushrooms, sliced
- 2 tsp minced garlic
- 1 tbsp flour
- 1 cup beef broth
- 1 1/2 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup plain almond milk yogurt (or plain cashew milk yogurt)
- 1/2 cup Silk dairy-free heavy cream
Instructions
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Cook the egg noodles according to package directions.
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Meanwhile, add the beef, onion, and mushrooms to a large skillet. Cook until beef is browned and vegetables are tender, about 8 minutes. If there’s a lot of extra fat in the skillet, drain it off at this point (a little left in there is fine).
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Stir in the garlic and the flour. Cook for 1 minute. Add the broth, Worcestershire, salt and pepper. Bring to a boil and cook for about 3 minutes.
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Remove from heat and stir in almond milk yogurt and dairy-free heavy cream. Toss with the cooked egg noodles and enjoy.
Recipe Notes
Notes: If you cannot find the Silk heavy whipping cream, you can also try making this recipe with canned coconut cream.
Nutrition Analysis (approximate per serving): 505 calories, 21.5 g fat, 9.5 g saturated fat, 470 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g sugar, 30.5 g protein, Vitamin A: 1%, Vitamin C: 5%, Calcium: 6%, Iron: 28%