Go Back
a plate full of egg noodles and ground beef stroganoff

Dairy Free Beef Stroganoff

This dairy free beef stroganoff is delicious comfort food at its best!

Course Main Course
Cuisine Russian
Keyword dairy free beef stroganoff, milk free beef stroganoff
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 505 kcal
Author Dairy Free for Baby


  • 12 ounces dry egg noodles
  • 1 pound ground beef
  • 1 small onion, chopped
  • 8 ounces white or baby bella mushrooms, sliced
  • 2 tsp minced garlic
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 1/2 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup plain almond milk yogurt (or plain cashew milk yogurt)
  • 1/2 cup Silk dairy-free heavy cream


  1. Cook the egg noodles according to package directions.
  2. Meanwhile, add the beef, onion, and mushrooms to a large skillet. Cook until beef is browned and vegetables are tender, about 8 minutes. If there’s a lot of extra fat in the skillet, drain it off at this point (a little left in there is fine).
  3. Stir in the garlic and the flour. Cook for 1 minute. Add the broth, Worcestershire, salt and pepper. Bring to a boil and cook for about 3 minutes.
  4. Remove from heat and stir in almond milk yogurt and dairy-free heavy cream. Toss with the cooked egg noodles and enjoy.

Recipe Notes

Notes:  If you cannot find the Silk heavy whipping cream, you can also try making this recipe with canned coconut cream. 

Nutrition Analysis (approximate per serving):  505 calories, 21.5 g fat, 9.5 g saturated fat, 470 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g sugar, 30.5 g protein, Vitamin A: 1%, Vitamin C: 5%, Calcium: 6%, Iron: 28%