These gluten free vegan raspberry muffins are perfect for a Sunday brunch or for sweet snack during the day.
Nutrition analysis (approximate per serving; assumes about 20% of glaze mixture drips onto plate and does not stay on muffin):
224 calories, 6.5 g fat, 1 g saturated fat, 150 mg sodium, 39 g carbohydrate, 2 g fiber, 22 g sugar, 2.5 g protein, Vitamin A: 1%, Vitamin C: 10%, Calcium: 7%, Iron: 4%