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Sliced dairy free banana bread on a plate

Dairy Free Banana Bread

This delicious dairy free banana bread is perfect for a sweet breakfast treat or an indulgent snack.

Course Breakfast, Snack
Cuisine American
Keyword dairy free banana bread, milk free banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 252 kcal
Author Dairy Free for Baby


  • 3 bananas, mashed
  • 1/2 cup vegetable oil (or oil of choice)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt


  1. Preheat oven to 325 degrees.
  2. Add the mashed bananas, oil, granulated sugar, eggs, cinnamon, and vanilla to a large bowl. Whisk until everything is well combined.
  3. Add the flour, baking soda, baking powder, and salt. Stir until just combined.

  4. Grease a loaf pan. Pour the batter into the pan. Bake at 325 degrees on a middle rack for 50-60 minutes, or until a knife or toothpick pulls out clean.
  5. Enjoy as-is, topped with dairy free butter, or topped with peanut butter!

Recipe Notes

Nutrition analysis (approximate per slice):  252 calories, 10 g fat, 1.5 g saturated fat, 235 mg sodium, 37.5 g carbohydrate, 1.5 g fiber, 20.5 g sugar, 3.5 g protein, Vitamin A: 1%, Vitamin C: 4%, Calcium: 2%, Iron: 6%