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Two slices of dairy free banana bread next to the rest of the loaf on a plate.

Dairy Free Banana Bread

This delicious dairy free banana bread is perfect for a sweet breakfast treat or an indulgent snack.

Course Breakfast, Snack
Cuisine American
Keyword dairy free banana bread, milk free banana bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 252 kcal
Author Dairy Free for Baby

Ingredients

  • 3 overripe bananas, mashed
  • ½ cup vegetable oil (or oil of choice)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat oven to 325 degrees F. Grease a loaf pan with oil.

  2. Add the mashed bananas, oil, granulated sugar, eggs, cinnamon, and vanilla to a large bowl. Whisk until everything is well combined.
  3. In a separate mixing bowl, combine the flour, baking soda, baking powder, and salt. Stir until combined.

  4. Pour the dry ingredients into the wet ingredients, and stir until just combined. (Avoid overmixing).

  5. Pour the batter into the greased loaf pan. Bake at 325 degrees F on the center rack for 55 to 70 minutes, or until a knife or toothpick pulls out clean from the center.

  6. Let cool for a bit. Enjoy as-is, topped with dairy free butter, or topped with peanut butter!

Recipe Notes

  • Feel free to add nuts or chocolate chips as optional add ins!

 

Nutrition analysis (approximate per slice):  252 calories, 10 g fat, 1.5 g saturated fat, 235 mg sodium, 37.5 g carbohydrate, 1.5 g fiber, 20.5 g sugar, 3.5 g protein, Vitamin A: 1%, Vitamin C: 4%, Calcium: 2%, Iron: 6%