This delicious dairy free banana bread is perfect for a sweet breakfast treat or an indulgent snack.
Preheat oven to 325 degrees F. Grease a loaf pan with oil.
In a separate mixing bowl, combine the flour, baking soda, baking powder, and salt. Stir until combined.
Pour the dry ingredients into the wet ingredients, and stir until just combined. (Avoid overmixing).
Pour the batter into the greased loaf pan. Bake at 325 degrees F on the center rack for 55 to 70 minutes, or until a knife or toothpick pulls out clean from the center.
Let cool for a bit. Enjoy as-is, topped with dairy free butter, or topped with peanut butter!
Nutrition analysis (approximate per slice): 252 calories, 10 g fat, 1.5 g saturated fat, 235 mg sodium, 37.5 g carbohydrate, 1.5 g fiber, 20.5 g sugar, 3.5 g protein, Vitamin A: 1%, Vitamin C: 4%, Calcium: 2%, Iron: 6%