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Fudgy non dairy brownies on a plate

Dairy Free Brownies

If you need a chocolate fix, you have come to the right place.  These dairy free brownies are the fudgiest and most perfect chocolate indulgence out there!

Course Dessert
Cuisine American
Keyword dairy free brownies, milk free brownies, non dairy brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 brownies
Calories 220 kcal
Author Dairy Free for Baby


  • 1/2 cup olive oil
  • 1 1/8 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup dairy free chocolate chips or chunks


  1. Preheat the oven to 350 degrees. Grease an 8x8 pan.
  2. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. A hand mixer or stand mixer works best, or you can stir by hand for a few minutes.
  3. Add the flour, cocoa powder, and salt. Stir until combined. Fold in the chocolate chips.
  4. Pour into the pan and bake at 350 degrees for 19-22 minutes, or until a knife inserted into the center pulls out clean. Let cool then cut into 12 servings. Enjoy!

Recipe Notes

You can use other vegetable oils instead of olive oil. As a warning, coconut oil does tend to give these a slight coconut taste, so I prefer olive oil for the fudgy chocolate taste.

Nutrition analysis (approximate per serving):

220 calories, 12 g fat, 2.5 g sat fat, 63 mg sodium, 28 g carbohydrate, 1.5 g fiber, 22 g sugar, 2.5 g protein, Vitamin A: 1%, Vitamin C: 0%, Calcium: 1%, Iron: 6%