This homemade vegan pineapple ice cream is made with just three ingredients and has
the consistency of soft serve ice cream!
Combine everything in a mini food processor (recommended) or blender. Turn on for about 10-15 seconds.
Turn off, scrape down the sides, and push any remaining pieces of fruit back down. You may have to do this 1 or 2 more times but eventually a nice creamy consistency should form. Enjoy right after making.
Nutrition analysis (approximate per serving):
138 calories, 3.5 g fat, 3 g sat fat, 5 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g sugar, 1 g protein, Vitamin A: 2%, Vitamin C: 132%, Calcium: 3%, Iron: 6%