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Mango Raspberry Smoothie (Dairy Free)
Need a healthy dairy free smoothie recipe? Try this mango raspberry smoothie! It’s made with just a few simple ingredients and makes a great healthy snack.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 215 kcal
Ingredients
- 1 mango, chopped
- 1 banana, frozen
- 1 cup unsweetened almond milk (or milk alternative of your choice)
- 6- ounce package of fresh raspberries
- 1/2 cup ice
- 1 tbsp honey (optional for sweetness)
Instructions
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Place the chopped mango, frozen banana, almond milk in the blender and blend until smooth. Pour into your glasses, dividing about equally. Give your blender a quick rinse.
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Set aside a few raspberries that you’ll use to garnish your smoothie. Place the rest of the raspberries in the blender with 1/2 cup of ice and 1 tbsp of honey (optional). Blend until smooth.
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Spoon the raspberry mixture on top of the mango layer, and garnish with whole raspberries. Grab a straw and enjoy this beautiful smoothie!
Recipe Notes
Nutrition analysis (approximate per serving):
215 calories, 3 g fat, 0 g sat fat, 49 g carbohydrate, 9.5 g fiber, 35 g sugar, 2.5 g protein, Vitamin A: 22%, Vitamin C: 93%, Calcium: 26%, Iron: 5%