Go Back
A dairy free brownie cookie next to a napkin and baking sheet.

Dairy Free Brownie Cookies

These dairy free brownie cookies are the perfect mixture of rich brownie flavor in grab-and-go cookie form!
Course Dessert
Cuisine American
Keyword dairy free brownie cookies
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 20 cookies
Calories 154 kcal
Author Dairy Free for Baby


  • 2 large eggs
  • ¾ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups dairy-free chocolate chips
  • 4 tablespoons dairy-free butter (i.e. Country Crock plant butter sticks)
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, mix together the eggs, brown sugar, and vanilla until well combined. Set aside for now.
  3. In a separate microwave-safe bowl, melt the chocolate chips and dairy free butter in the microwave in 30-second intervals, stirring after each interval, until melted (it should only take 2-3 intervals to fully melt them). Stir the melted chocolate mixture into the bowl with the egg mixture.
  4. Add the flour, baking powder, and salt to another bowl. Stir until combined, then add to the wet ingredients. The consistency will belike a very thick brownie batter; this is normal.

  5. Spoon out heaping tablespoons of the batter onto the baking sheet (it will spread a bit, this is normal). Bake at 350 degrees F for 10-12 minutes. Let cool on the pan for 15 minutes, then enjoy.

Recipe Notes

Nutrition analysis (approximate per cookie): 154 calories, 7 g fat, 4 g saturated fat, 75 mg sodium, 21.5 g carbohydrate, 0 g fiber, 17 g sugar, 1 g protein, Vitamin D: 1%, Calcium: 1%, Iron: 2%, Potassium: 0%