This dairy free pumpkin bread is the perfect fall treat, with a great texture and lots of warming spices.
Pour the batter into the greased loaf pan. It should be a bit more than ¾-of the way full but should not be close to the edge.*
Nutrition analysis (approximate per serving): 399 calories, 20 g fat, 3.5 g saturated fat, 250 mg sodium, 52.5 g carbohydrate, 2 g fiber, 35 g sugar, 4 g protein, Vitamin D: 1%, Calcium: 3%, Iron: 9%, Potassium: 2%