These coconut oil chocolate chip cookies are rich and decadent – no butter necessary!
- Dry crumbly dough can occur if the flour is packed (rather than spooned and leveled), or with slight mismeasurements of the coconut oil. This is not a big deal, though, just add the little bit of oat milk and the problem is easily solved.
- Do not skip the chilling step or the cookies may spread too much.
Nutrition analysis (approximate per cookie): 123 calories, 6.5 g fat, 5 g saturated fat, 65 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 7%, Potassium: 0%