Pour the chocolate on to the parchment paper. Use the back of a spoon to spread the chocolate into a rectangle, until it’s about ¼-inch thick (it likely won’t take up the entire baking sheet). Immediately sprinkle the potato chips on top (you can press down slightly by hand if needed to push them into the chocolate).
Nutrition analysis (per serving): 197 calories, 15 g fat, 8 g saturated fat, 50 mg sodium, 23 g carbohydrate, 4.5 g fiber, 10.5 g sugar, 3 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 33%, Potassium: 3%