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Dark chocolate potato chip bark stacked on top of each other, with a bag of potato chips in the background.

Dark Chocolate Potato Chip Bark

This chocolate potato chip bark is the easiest dessert recipe ever, made with just two ingredients. The perfect sweet and salty combo!
Course Dessert
Cuisine American
Keyword chocolate potato chip bark, potato chip bark
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8 servings
Calories 197 kcal
Author Dairy Free for Baby


  • 9 ounce bag Enjoy Life Dark Chocolate Morsels (or another dairy-free chocolate chip)
  • 2.75 ounces of Siete Sea Salt Potato Chips (half of a 5.5-ounce bag; or any potato chip brand)


  1. Prepare a baking sheet with parchment paper.
  2. Open the bag of potato chips and pour half into a zip top bag. Push the air out and seal the zip top bag, then use a rolling pin to crush the chips in the bag into smaller pieces.
  3. Place the chocolate chips in a microwave safe bowl. Microwave in 30-second intervals, stirring between each interval. It should only take about 3 to 4 intervals for the chocolate to be mostly melted. At this point, continue stirring and rest will melt.
  4. Pour the chocolate on to the parchment paper. Use the back of a spoon to spread the chocolate into a rectangle, until it’s about ¼-inch thick (it likely won’t take up the entire baking sheet). Immediately sprinkle the potato chips on top (you can press down slightly by hand if needed to push them into the chocolate).

  5. Place in the refrigerator for 30 minutes, or until the chocolate is solid. Remove and break into 8 pieces. Store and serve at room temperature and enjoy!

Recipe Notes

Nutrition analysis (per serving): 197 calories, 15 g fat, 8 g saturated fat, 50 mg sodium, 23 g carbohydrate, 4.5 g fiber, 10.5 g sugar, 3 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 33%, Potassium: 3%