In another bowl, combine the flour, baking powder, and salt. Mix together, then add the dry ingredients to the bowl with the wet ingredients, and pour the oat milk in as well. Stir together until combined (do not overmix).
Nutrition analysis (approximate per pancake): 134 calories, 4 g fat, 0.5 g saturated fat, 170 mg sodium, 21 g carbohydrate, 1 g fiber, 5.5 g sugar, 3 g protein, Vitamin D: 3%, Calcium: 9%, Iron: 7%, Potassium: 2%